Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree.
Chocolate has become one of the most popular flavors in the world. It is a common ingredient in many snacks and desserts, including but not limited to cookies, cakes, ice cream, pudding, pies and candy. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, including chocolate milk and hot chocolate.
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